一些常见传统中国炒菜的英文菜谱：
番茄炒蛋（Scrambled Eggs with Tomatoes）
食材：鸡蛋、番茄、葱、盐、糖、生抽、食用油
步骤：
- Beat the eggs in a bowl and set aside.
- Cut the tomatoes into small pieces. Cut the green onion.
- Heat oil in a pan, pour in the beaten eggs and stir-fry until set, remove and set aside.
- Add a little more oil in the pan, add the tomatoes and stir-fry.
- Add salt, sugar and a little soy sauce, stir well.
- Put the scrambled eggs back into the pan and stir-fry evenly with the tomatoes.
- Sprinkle with green onion and serve.
青椒土豆丝（Shredded Potatoes with Green Peppers）
食材：土豆、青椒、蒜、盐、醋、食用油
步骤：
- Peel and shred the potatoes. Wash and dice the green peppers. Mince the garlic.
- Soak the shredded potatoes in water for a while and then drain.
- Heat oil in a pan, add the minced garlic and stir-fry until fragrant.
- Add the shredded potatoes and stir-fry quickly.
- Add the green peppers and continue to stir-fry.
- Season with salt and a little vinegar, stir-fry evenly and serve.
鱼香肉丝（Fish-flavored Shredded Pork）
食材：猪里脊丝、木耳、胡萝卜、青椒、豆瓣酱、葱姜蒜、盐、糖、醋、生抽、料酒、淀粉、食用油
步骤：
- Marinate the shredded pork with cooking wine, salt and starch.
- Cut the wood ear, carrot and green pepper into shreds. Prepare the minced ginger, garlic and green onion.
- Make a sauce by mixing sugar, vinegar, soy sauce, starch and a little water.
- Heat oil in a pan, add the marinated shredded pork and stir-fry until it changes color, remove and set aside.
- Add a little more oil, add the minced ginger, garlic and green onion, stir-fry with bean paste.
- Add the shredded carrots, wood ear and green peppers and stir-fry.
- Put the shredded pork back into the pan, pour in the sauce and stir-fry evenly.
- 北京烤鸭：Roast Beijing duck
- 辣子鸡丁：Saute diced chicken with hot peppers
- 宫保鸡丁：Saute diced chicken with peanuts
- 红烧鲤鱼：Braised common carp
- 茄汁虾仁：Saute fish slices with bamboo shoots
- 涮羊肉：Instant boiled sliced mutton
- 糖醋里脊：Pork fillets with sweet&soursauce
- 炒木须肉：Saute shredded pork witheggs&black fungus
- 榨菜肉丝汤：Pork with Sichuan cabbage soup
- 生炒肚片：Saute fish maw slices
- 回锅肉：Saute pork in hot sauce
- 糖醋排骨：Saute chops with sweet&soursauce
- 家常豆腐：Fride beancurd with slicedpork&pepper
- 醋溜白菜：Saute cabbage&pepper insweet&sour sauce
- 鱼香茄子：Saute eggplant with fish flavor
- 麻婆豆腐：Stwed beancurd with minced pork in pepper sauce
- 韭菜炒蛋：Saute leek sprouts&eggs
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（作者： 阿毛视界）
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